Gluten Free Bagels - Chewy Hand made
Missing the taste and texture of a real bagel? These handmade gluten free bagels have the chew and taste you’ve longed for.
A typical bagel dough has about a 60% hydration level, while an atypical bread dough is 75%. The density of the bagel dough requires this to support the transition through the process ultimately into the blanched honey water for baking.
Mont Royal Bagel has tested and re-tested to perfect a delicious, chewy, and satisfying bagel. Developing different flavors to support our customers needs is always on our minds.
Have a recommendation for a flavor? Leave us your thoughts, we’d love to hear!
Our Bagels
Our bagels have no preservatives and will go stale fairly fast. Suggested Storeage: Slice and Freeze for freshness. Taking them out of the freezer, thaw slightly and toast up shortly after that. Storing in an airtight container at room temperature for 2 - 3 days.