Mont Royal Bagel brings the authentic taste of tradition straight from our small home kitchen to your table. Our signature sourdough lineup is naturally leavened using a 171-year-old California starter, giving our bagels an unmatched depth of flavor. We never compromise on quality, meticulously hand-rolling every single bagel using only the best ingredients available. Because we bake the old-fashioned way, our bagels are always 100% free of artificial preservatives - just pure, honest, homemade goodness rooted in history.