The Original Montreal Bagel Has Arrived in Central Florida

August 10, 2026

There’s a legendary debate in the world of artisan baking between New York and Montreal. This September 2026, Central Florida gets its very first taste of authentic Montreal tradition right in our local markets!

At Mont Royal Bagel, we are thrilled to bring hand-rolled, honey-boiled, and perfectly baked Montreal-style bagels to the Clermont Farmers Market and The Villages Farmers Market.

What Makes a Montreal Bagel So Special?

If you’ve only ever experienced traditional bagels, prepare your palate for something exceptional.

Unlike standard commercial bagels, original Montreal-style bagels are poached in honey-sweetened water before being baked to golden perfection. This traditional process yields a crisp, golden exterior with a chewier, slightly sweet interior—a texture and flavor profile that simply can't be replicated by automated machinery.

Three Iconic Flavors to Start Your Weekend

We are launching our lineup with three timeless, authentic favorites:

Sesame Seed: The quintessential Montreal icon—generously coated in roasted sesame seeds for a rich, nutty crunch.
Everything: A balanced, savory blend of seeds and spices crafted to complement the honey-boiled dough.
Poppy Seed: Subtle, classic, and deeply satisfying—the perfect pairing with smooth cream cheese and cold-smoked lox.

Flavor with Purpose: Our Employment Mission

Beyond crafting exceptional bagels, our core commitment at Mont Royal Bagel is creating a positive, lasting impact in our local community.

We are dedicated to offering sustainable support and meaningful careers to individuals on the autism spectrum and with disabilities. Every batch of bagels is rolled, boiled, and packed by a team built on inclusion, respect, and shared purpose.

When you buy a bag at the market, you aren't just getting fresh bread—you are directly supporting neurodiverse employment in Central Florida.